There is nothing worse than wanting to enjoy dishes such as nachos, but not being able to wrap your head around eating 600 calories worth of tortilla chips.
Don't worry, I gotchu!
These super easy zucchini chips are going to solve all your problems!
1 large zucchini (Will make roughly 50 chips if you slice thinly!)
2 tbsp olive oil
salt to taste
other: paper towel
Preheat oven to 110 degrees celsius
Line 2 baking trays with baking paper and set aside
Slice your zucchini as THIN AS POSSIBLE! I have a machine to do this, but a knife works too!
Once sliced, place the zucchini on the paper towel to absorb as much liquid as possible
In a small bowl, add olive oil and salt
Add zucchini and coat all slices in the oil mixture
Transfer zucchini slices to the baking trays, and bake for 1.5-2 hours, or until crisp
Let the chips cool before serving
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