Zucchini Chips

There is nothing worse than wanting to enjoy dishes such as nachos, but not being able to wrap your head around eating 600 calories worth of tortilla chips.

Don't worry, I gotchu!

These super easy zucchini chips are going to solve all your problems!


  • 1 large zucchini (Will make roughly 50 chips if you slice thinly!)

  • 2 tbsp olive oil

  • salt to taste

  • other: paper towel


  1. Preheat oven to 110 degrees celsius

  2. Line 2 baking trays with baking paper and set aside

  3. Slice your zucchini as THIN AS POSSIBLE! I have a machine to do this, but a knife works too!

  4. Once sliced, place the zucchini on the paper towel to absorb as much liquid as possible

  5. In a small bowl, add olive oil and salt

  6. Add zucchini and coat all slices in the oil mixture

  7. Transfer zucchini slices to the baking trays, and bake for 1.5-2 hours, or until crisp

  8. Let the chips cool before serving

Serves 5


Calories: 52

Carbs: 1g

Fats: 4.6g

Protein: 0g

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