Strawberry Shortcake Overnight Oats (Or raspberry)

Sometimes plain oats get boring. Why not add something extra to your breakfast catalogue like this Strawberry Shortcake overnight oats!


  • 5 strawberries cut into quarters, fresh or frozen. Alternatively, you can use raspberries like the below photo

  • 1 cups quick oats

  • 100ml almond milk

  • 100g of greek or plain yogurt

  • 1 tbsp strawberry jam (I use Natvia as it's sugar-free!)

  • 1/4 tsp vanilla extract

  • 10 sugar-free white chocolate chips (I use the brand, Noshu)

  • Sugar-free maple syrup (I use the brand, Queen)


  1. Combine your oats with your almond milk in a bowl.

  2. Stir in maple syrup and vanilla extract.

  3. Begin to create your layers in your jar or bowl. 1 layer of yoghurt, 1 layer of berries, 1 layer of oats mix, and 1 layer of jam. Continue until your jar (or bowl) is full.

  4. Top your oats with the remaining berries, and your white chocolate chips!

  5. Serve and enjoy

Marlee Jaynne

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