Low Carb Brownie (Only 98 calories!)

If you couldn't already tell by my previous posts, I'm a sweet tooth! I love finding and creating new recipes that allow me to eat amazing foods while still achieving my goals! So without further ado, I introduce the LOW CARB BROWNIE! This could also be used in a ketogenic diet!

The great thing about this brownie is that it uses natural and clean ingredients like almond meal and cacao powder, a natural superfood!


  • 1 cup of Almond Meal

  • 1/3 cup Cocao Powder

  • 1/4 cup Avalanche sugar-free drinking chocolate

  • 1 tsp baking powder

  • 2 large eggs

  • 1/3 cup unsalted butter or coconut oil (I used Sunny Vale cholesterol spread)

  • 2/3 cup powdered stevia

  • 1 tsp vanilla extract


  1. Preheat oven to 180 degrees celsius

  2. Line a brownie tin with baking paper and set aside

  3. Combine all ingredients together in a bowl using an electric mixture

  4. Pour mixture into the brownie tin, and smooth using a spoon

  5. Bake brownie in oven for 20-25 minutes

  6. Remove brownie from the oven and let sit. NOTE - It will feel really soft. It will harden as it cools down.

  7. Once cool, cut into 16 slices and serve!


Calories: 98

Carbs: 1.7g

Protein: 3.1g

Fat: 8g

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