Healthy Loaded Nachos

I thought I would share with you my go-to recipe when I want something quick, easy, and healthy!

Zucchini nachos! Woop Woop!

Ingredients:

For the chips

Zucchini chips - found here: https://www.marleejaynne.com/post/zucchini-chips

High Protein, Low Carb chips - found here: https://www.marleejaynne.com/post/high-protein-low-carb-nacho-chips

For the guacamole

• 1 large, ripe avocados, roughly chopped or mashed

• 1 tbsp lime juice

• Tabasco sauce - Optional

For the beans

• 400g can red kidney beans, drained and rinsed

• 1 garlic clove, crushed

• 1/2 tsp chili powder

Other

• 1 jalapeno chili

• 80g mozzarella, grated

• coriander leaves, chopped

• 1 jar of low-calorie salsa

• Diced tomato - Optional

Instructions:

1. Pre-heat oven at 180 degrees celsius

2. For the guacamole, use a fork to mash the avocado

3. Add lime juice and stir until combined. Set aside

4. For the beans, empty them into a bowl and stir in crushed garlic and chili powder

5. If desired, add 2 tbsp of water and mash. Set aside

6. Scatter zucchini chips on a tray lined with baking paper.

7. Add beans, and then add salsa.

8. Scatter jalapenos and mozzarella on top

9. Bake for 5 minutes

10. Remove from the oven and top with guacamole and coriander (if desired)

For more recipes, head to:

marleejaynne.com/blog