Healthy Apple Pie

Who doesn't love apple pie? It's an absolute favorite in my house, so this healthy apple pie is a great alternative!

Ingredients:

Crust

• 1 1/3 cups oat or almond flour

• 1/2 cup powdered stevia

• 1/4 tsp cinnamon

• 1/4 tsp salt

• 1/4 cup oil

• 2 tbsp water

Filling

• 4 peeled apples, sliced thinly

• 1 tbsp sugar-free maple syrup

• optional 1/2 cup raw walnuts, diced

• optional 1/2 cup sultanas

Crumble Topping

• 1/2 cup rolled oats

• 1/2 cup oat or almond flour

• 1/2 cup powdered stevia

• 1/4 applesauce

• 1/4 tsp salt

Instructions:

1. Preheat oven to 180 degrees celsius. You will need an 8-inch cake tin.

2. Line the bottom of an 8-inch springform tin with baking paper.

3. In a bowl, combine all crust ingredients, starting with the dry ingredients and adding the wet. Mix until a dough forms.

4. Transfer to the baking tin, covering the tin in an even layer of dough, and bake 10-12 minutes.

5. Mix the apple and sweetener in a bowl, then pour over the baked crust.

6. In another bowl, combine all crumble ingredients. Sprinkle the crumble over the apples, then bake for 1 hour or until apples are soft.

7. Remove from oven and allow to cool before removing from the tin

Macros:

Calories: 201

Carbs: 24g

Fats: 10g

Protein: 5g

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