Updated: Aug 1, 2020
I am a huge sweet tooth! So having the option to eat something "treat like" is a must for me. Try this healthier Cheesecake recipe, in either treat or cake size!
350g cream cheese at room temperature (I repeat, cream! Not cottage! I made this mistake the first time)
1 cup of plain or Greek yogurt
1/3 cup stevia or alternate natural sweetener
2 tsp cornstarch
1 tsp vanilla extract
Preheat your oven to 180 degrees.
Line the bottoms of a cupcake tin with parchment paper.
In a blender, combine all ingredients until smooth.
Pour into the muffin tins and bake for 20 minutes.
Open the oven door, turning off the heat, and leaving in the oven for 5 minutes.
Take out of the oven and let sit for an hour to cool. Refrigerate overnight.
If you would like a crust, press crushed biscuits of choice (graham crackers) into the bottoms of the tins.
You can also make this in a cake style, and cut to serve
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